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Ingredient
Sunshines easy butterscotch pie
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Ingredient
Food ration :
8 servingsCooking time :
20 mins
2 cup
.milk. divided
2/3 cup
granulated sugar
3 tbsp
cornstarch
1/8
teaspoo salt
1 large
egg
1 cup
butterscotch morsels
1 tsp
vanilla extract
1 1/2 cup
frozen whipped topping thawed
Cooking instructions
* Step 1
In a large bowl ,combine 1/2 milk ,2/3 cup sugar ,and the next 3 ingredients, stir well together , set to side .
* Step 2
Heat the remaining 1 1/2 cup of milk, in a heavy saucepan. Over medium high heat .@180° or till tiny bubbles form around the edge (do not boil). Remove milk from heat
* Step 3
Gradually add hot milk to sugar mixture ,stirring constantly with a wisk,....pour back from into saucepan, add the butterscotch morsel to milk mixture ,stir, cook for 5 minutes ,stirring constantly until thick and bubbly ,reduce heat on low for ,2 minutes ,constantly stirring . Now pour into pie shell and let cool 15 minutes place in refrigerator for 2 hours till pie is cold
* Step 4
Top with whipped topping and crushed heath bar , slice and serve , and enjoy
* Step 5
Keep in refrigerator after
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