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Ingredient
Vegetable spaghetti
Introduce
Ingredient
1 tablespoon
olive oil
8 oz
mushrooms, sliced
1 (28 oz)
can diced tomatoes with juices
1 teaspoon
dried oregano
1/2 teaspoon
red pepper flakes
5 handfuls
spinach
8 oz
spaghetti
Cooking instructions
* Step 1
Cook the spaghetti in a separate pot.
* Step 2
In a large skillet, heat oil on medium high, add mushrooms, zucchini, onion, garlic and spices, cook for about 10 minutes, or until mushrooms and zucchini are tender.
* Step 3
Stir in tomatoes and cook until heated through, add spinach at the end, taste for seasoning.
* Step 4
Serve veggies over spaghetti
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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