Home Vegetables Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple favourite

Vegetable Curry with Salted Fish and Pineapple

Introduce

Chef :

The Boggler

Vegetable Curry with Salted Fish and Pineapple

Ingredient

Food ration :

Serves 3-6 people
2

red onions / 12 shallots

5 cloves

garlic

1 inch

ginger

1 stalk

lemon grass

2 teaspoons

salt

4 tablespoons

fish curry powder

1 cup

water

2 cups

coconut milk

1 teaspoon

belacan/prawn paste

2 teaspoons

assam/tamarind

2 stalks

lemongrass

8

curry leaves

2-3 pieces

salted fish

1 tablespoon

sugar

Cooking instructions

* Step 1

Chop up vegetables and pineapple.
Image step 1

* Step 2

Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
Image step 2 Image step 2

* Step 3

Mix paste with curry powder and salt.
Image step 3

* Step 4

Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
Image step 4 Image step 4 Image step 4

* Step 5

Stir in vegetables and pineapple. Cover and cook.
Image step 5 Image step 5 Image step 5

* Step 6

Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
Image step 6 Image step 6

Note: if there is a photo you can click to enlarge it

Tag

Vegetables red onions / 12 shallots garlic ginger lemon grass Salt fish curry powder water coconut milk belacan/prawn paste assam/tamarind lemongrass Curry leaves salted fish Sugar

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