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Pizza-Style Eggs in Pitta Bread
Introduce
Chef :
CelestePizza-Style Eggs in Pitta Bread
Ever felt you wanted pizza for breakfast, but without all that crust, just all the pepperoni and some of the cheese? So did I. I made this. And it rocked!
Ingredient
Food ration :
1 servingCooking time :
10 mins
1 tsp
sunflower oil
1 tbsp
fresh oregano leaves
Cooking instructions
* Step 1
Heat the broiler.
* Step 2
Put a skillet on quite a low heat and heat the oil in it
* Step 3
Add the pepperoni, the heat should be just enough to start it sizzling, cook it a few minutes.
* Step 4
Warm up the pitta under the broiler, 30 seconds - a minute each side, then remove to a plate
* Step 5
Add the eggs to the skillet and use a wooden spoon to gently move any cooked part into the middle of the pan.
* Step 6
Before it is all set, add the oregano and continue to cook.
* Step 7
When almost completely set, move everything to the middle of the skillet and put the cheese on the top.
* Step 8
Put skillet under the broiler and allow the cheese to melt
* Step 9
Use a knife to cut the pitta across the top, then open it up.
* Step 10
Use a fishslice to transfer the eggs onto the pitta, then close it up.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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