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Ingredient
Pickle Potato Salad
Introduce
Chef :
CelestePickle Potato Salad
I always seem to be cooking potatoes in their skins these days, as I find it easier to peel them when they're warm, and they keep more of their goodness and flavour. That's what I've done in this recipe, too, although if I were using small 'new' potatoes, I'd keep the skins on.
Ingredient
Food ration :
4 servingsCooking time :
10 mins
4 medium
pickles, diced small
1/2 cup
mayonnaise
2 tbsp
soured cream
1 tbsp
horseradish sauce
Cooking instructions
* Step 1
Mix everything together in a medium bowl, and chill until ready to eat. I don't think it needs seasoning, but you might do...taste it and check :-)
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1. Start Small
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