Vegetarian 'Cheeseburger' Pizza

Name: How to cook Vegetarian 'Cheeseburger' Pizza - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Celeste

Vegetarian 'Cheeseburger' Pizza

There is a vegan recipe in 'La Dolce Vegan' by Sarah Kramer, which is certainly the inspiration for this recipe. I had no vegan cheese (or onion :-O ) so it became vegetarian. Make sure the cheeses you use are vegetarian (no animal rennet used) to make sure!

Ingredient

Cooking time :

10 mins

pizza base (I used a half quantity of Taylor68too's 'Crispy, Crusty, Pizza Dough'...see the recipe attached to this recipe's cover photo)

1/4 cup

tomato paste

1/4 cup

tomato ketchup

1/2 tsp

dried oregano

1 cup

shredded mozzarella cheese

1/2 cup

shredded sharp cheddar cheese

1 cup

vegetarian ground beef substitute*

dill pickles, sliced on the diagonal

1/4 cup

(approx.) yellow mustard

Cooking instructions

* Step 1

Roll, stretch the pizza base to fit a pizza crisper or baking sheet (this recipe makes one 12" pizza)

* Step 2

Mix the tomato paste, ketchup and oregano in a small bowl, and spread it over the pizza base.

* Step 3

Sprinkle on the cheeses.

* Step 4

Crumble on the vegetarian ground beef substitute.

* Step 5

Place the pickle slices around the pizza, then squirt mustard liberally all over the pizza.

* Step 6

Bake pizza at 210 C for 15 minutes.

* Step 7

* In the UK Quorn Meatfree Mince or Realeat VegeMince are good options, while in the US, Lightlife Gimme Lean Beef or Beyond Meat Beef-free Crumbles are recommended.

Note: if there is a photo you can click to enlarge it