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Ingredient
Pucker Up Omelette
Introduce
Ingredient
Food ration :
1 servingCooking time :
10 mins
3 each
eggs
2 tbsp
milk
2 tsp
lemon & pepper seasoning
1 each
tomato, diced
1/4 cup
shredded mozzarella cheese
1 tsp
sea salt
Cooking instructions
* Step 1
Preheat a small skillet until hot. Throw a drop of water on it, and if it evaporates quickly the skillets ready.
* Step 2
Spray the skillet with non stick spray (I used olive oil) and toss your diced tomato and sea salt on.
* Step 3
Cook the Tomato's for about 2 minutes, stirring frequently.
* Step 4
Meanwhile make the base. Mix the eggs, lemon & pepper seasoning, lemon juice, and milk until well blended.
* Step 5
Remove the Tomato's from the skillet and set aside.
* Step 6
Spray the skillet with the non stick spray and pour in the egg mixture.
* Step 7
Cook on low-medium heat until the sides and center start forming small bubbles and it looks mostly cooked.
* Step 8
On one half of the side of the egg mixture add the Tomato's and sprinkle the mozzarella cheese over that.
* Step 9
Fold the opposite side over the tomato filling and lightly press down.
* Step 10
Cook for approximately 2 more minute's, flipping over after 1 minute to ensure the eggs are throughly cooked.
* Step 11
Transfer onto a plate and squirt with a little more lemon juice. Boom! You have a delicious Pucker Up Omelette. Enjoy :)
Note: if there is a photo you can click to enlarge it
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