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Ingredient
Salt Crackers
Introduce
Chef :
ShehzeenSalt Crackers
Salt Crackers are crunchy and salty and light biscuits. Try this recipe to make the perfect salt crakers.
Ingredient
Food ration :
3 PeopleCooking time :
20 mins
1/2 Cup
Water
1.5 tsp
Yeast
1 1/2 Cup
All-Purpose flour
1/4 tsp+ 1 tsp
Salt
3/4 tsp
Baking soda
4 tbsp
Oil
1 tsp
Sugar
Cooking instructions
* Step 1
Take ½ Cup of lukewarm Water and add 1.5 tsp of yeast and mix well.
* Step 2
Now in a bowl take 1½ cup of all-purpose flour and add ¼ tsp salt, 1 tsp sugar, ¾ tsp baking soda, 4 tbsp oil, and add the yeast mixture and knead until smooth and keep aside for an hour.
* Step 3
After 1-hour roll out thin dough and cut in the desired shape and place on a greased baking pan.
* Step 4
Now bake for 10-12 mins at 180°C (302°F) and remove from oven and sprinkle 1 tsp Salt and mix among all biscuits, serve and enjoy.
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