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Salt-Grilled Saba with frying pan
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Chef :
Saori FujimotoSalt-Grilled Saba with frying pan
If you overcook, the Saba will become hard, so keep to cook it with low heat.
Cooking instructions
* Step 1
Thaw it completely in the refrigerator when using frozen Saba.
* Step 2
Start preparation 30 minutes before grilling the Saba fish. Use kitchen towels to wipe the Saba dry.
* Step 3
Sprinkle the salt onto the Saba from about 50 cm above. Do the same on the other side of the Saba. (If the Saba weight 400 grams, use 4 grams salt.) Wrap and keep it in refrigerator for 20 - 30 minutes.
* Step 4
Lightly oil the entire frying pan with a kitchen towel. Put the Saba in the frying pan with skin-side down.
* Step 5
Heat the frying pan with low heat. Sprinkle the Sake. Cover and steam cook for 4 minutes.
* Step 6
Turn over and cook with lid for 4 minutes more.
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