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Ingredient
Traditional South Carolina Dressing
Introduce
Chef :
Heidi LouiseTraditional South Carolina Dressing
This recipe came from my Great-Grandmother from the Charleston region of South Carolina.
Ingredient
Food ration :
12 servingsCooking time :
8 hours
2 cup
dry, crumbled biscuits
3 cup
dry, crumbled cornbread
1/3 cup
chopped celery
1/2 cup
minced onions
1/4 cup
unsalted butter melted
1 cup
chicken stock low sodium
1 tsp
salt
1/4 tsp
ground black pepper
1/4 tsp
poultry seasoning
1/4 cup
water
2
eggs
Cooking instructions
* Step 1
See my other recipes for baking the biscuits and cornbread for the dressing.
* Step 2
Preheat oven to 350°F
* Step 3
Mix all of the ingredients in a large bowl until well blended.
* Step 4
Place mixture in a 9x9 casserole dish. Use a spoon to spread it evenly.
* Step 5
Place casserole dish in oven uncovered. Bake for about 30 minutes.
* Step 6
Check if the dressing is done by placing a toothpick in the center. If the toothpick comes out with nothing on it, the dressing is done.
Note: if there is a photo you can click to enlarge it
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