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Ingredient
My Crispy Salt & Pepper Beef Strips π
Introduce
Ingredient
Food ration :
4 servingsCooking time :
10 mins
400 grams
Beef (I used leftover beef brisket)
1 liter
Veg oil emough to deep fry
1/4 tsp
Cayenne Pepper powder
1 tsp
Dried Paprika powder
1/2 tsp
Sea Salt
Cooking instructions
* Step 1
In a saucepan or chip pan, heat up the oil, about 1 & 1/2 inch deep
* Step 2
Put your corn starch into a mixing bowl
* Step 3
Add the cayenne pepper
* Step 4
Then add the sea salt, pepper, paprika and mix it all together
* Step 5
Cut, or if cooked, pull off long shaped beef. It's easy when already cooked
* Step 6
Crack the eggs and just keep the white into a bowl
* Step 7
When the oil is really hot, dip the piece of beef into the egg white then into the flour mix, then into the hot oil. Repeat this with 5 or 6 pieces at a time, and using a drain spoon, scoop them out and let drain on kitchen paper.
* Step 8
When drained add to serving plate add a little pinch of Salt & pepper and sprinkle all over.
* Step 9
Serve with a crispy salad, and wraps and a lemon peppery sauce made with sour cream.
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