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Ingredient
Salt cured spiced beef
Introduce
Chef :
andrewwSalt cured spiced beef
Try meat as it was prepare for thousands of years! A taste of history and delicious!
Ingredient
1 lb
Coarse salt
2 tbsp
garlic powder
2 tbsp
onion powder
1 cup
granulated sugar
1 tbsp
paprika
Cooking instructions
* Step 1
Mix dry ingredients and set to the side.
* Step 2
* Step 3
Slice thin strip of meat up to 1/4 inch thick.
* Step 4
Starting with a salt mix layer on the bottom, alternate meat and salt mixture.
* Step 5
Compress the layers with a mug or cup to remove air as much as possible.
* Step 6
* Step 7
Refrigerate for 8 to 24 hours.
* Step 8
Remove meat and discard salt mixture. Rinse excess mixture from the meat and pat dry.
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