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Ingredient
Pavlova Toyohira Style
Introduce
Chef :
Toyohira Health Center, The City of SapporoPavlova Toyohira Style
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University
Cooking instructions
* Step 1
Put egg whites in a bowl and whip it to a soft froth. Then add sugar and whipped egg whites until stiff froth forms.
* Step 2
Add the rice flour and mix with rubber spatula. When the powder completely mix, add lemon juice and keep whipping.
* Step 3
Line a baking sheet with baking parchment. Divide ② into four equal parts and fill in a round mountain shape then flatten the top.
* Step 4
Bake for 1 hour in the oven preheated to 120 degrees, and let it cool in the oven.
* Step 5
Add the fruit, and pour some honey over it.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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