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Korean Sweet and Spicy Hot Daktoritang
Introduce
Chef :
cookpad.japanKorean Sweet and Spicy Hot Daktoritang
I learned how to make daktoritang when I attended a cookery lesson in Korea. I felt like eating it so I made it using the ingredients I had at home.
Ingredient
Food ration :
3 servings
3
Potatoes
1
Onion
1
Carrot
1 tbsp
Red chilli powder
1 tbsp
Gochujang
2 tbsp
Sugar
1 tbsp
Sesame oil
1 tbsp
Mirin
1 tbsp
Grated garlic
1 tbsp
Grated ginger
1 tbsp
Ground sesame (white)
200 ml
Water
Cooking instructions
* Step 1
Cut the chicken into bite sizes. Put them into a pan with cold water and bring to the boil to cook the chicken (keep the stock after cooking the chicken).
* Step 2
Meanwhile cut the vegetables into bite sizes. Cut the potatoes into quarters and cut the carrot and onion roughly.
* Step 3
Combine the sauce ingredients and stir well. If you don't like too much spicy hotness use a generous amount of sugar.
* Step 4
Fry the vegetables quickly. After the onion has wilted...
* Step 5
Add ① chicken and ③ sauce mixture. Continue to fry.
* Step 6
Fry and stir until the sauce is evenly distributed.
* Step 7
Add ① chicken stock. Add dangmyeon, boiled eggs and mushrooms at this point if you want to.
* Step 8
When the potatoes are tender it is done! Add more sugar if it is too hot.
* Step 9
Simmer longer and the flavor will be more rounded!
Note: if there is a photo you can click to enlarge it
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