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Ingredient
Chinese hot & spicy soup
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Ingredient
Food ration :
6 servingsCooking time :
30 mins
1 bunch
black fungus
1 each
bean curd
6 small
chilli
1 packages
mushroom
1 packages
preserved veggie
1 bunch
spring onion
3 slice
Chinese cabbage
3 tbsp
Chinese rice wine vinegar
2 tbsp
chicken stock powder
1/2 tsp
sugar
4 cup
water/soup
2 tbsp
corn starch
Cooking instructions
* Step 1
sliced all ingredients set aside
* Step 2
boil water add in all ingredients cook throughly
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