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Ingredient
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)
Introduce
Chef :
Dapoer-Indonesia @ usSour Eggplant Hot Sauce (SAMBAL TERONG ASAM)
Riau has a variety of typical dishes, one of which is the SAMBAL TONGAK ASAM or Sambal Terong Asam. The cuisine is usually served with grilled shrimp, and the main ingredient is sour eggplant (Solaum ferox Linn) which can be made into a sauce in a fresh state or grilled first. Sambal Terong Asam is the typical dish of Riau which is always the "accessories" dish for the Malays in Riau, especially the Malay Archipelago and the Malay East coast of Sumatra.
Ingredient
Food ration :
2 servingsCooking time :
20 mins
250 gr
shrimp, peel and slice back
1 pc
small, red onion
to taste
Sugar and salt
Cooking instructions
* Step 1
Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
* Step 2
Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
* Step 3
Serve sambal/hot sauce with shrimp.
* Step 4
NOTE : Sour Eggplant ((Solaum ferox Linn)
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