Home Dish Japanese Egg Sandwich
Japanese Egg Sandwich favourite

Japanese Egg Sandwich

Introduce

Chef :

Angela Mertoyono

Japanese Egg Sandwich

My late Japanese best friend taught me to make this. She also taught me to make okonomiyaki and kare raisu. Bless her soul. I am feeling a bit sentimental this morning, remembering her, so I made these for my kids.

Ingredient

Food ration :

3 servings
6 slices

bread

2

hard boiled eggs

2 tbsp

Japanese mayonnaise (regular mayo would work as well, but you might want to decrease the amount of salt later)

1/4 tsp

salt

Dash

black pepper

Cooking instructions

* Step 1

Peel the eggs. Mash with mayo, salt, and black pepper. I just use a regular fork.

* Step 2

Spread evenly on a slice of bread. Cover it with another bread.

* Step 3

You can shape it or just cut them to smaller pieces. Enjoy!

Note: if there is a photo you can click to enlarge it

Tag

Bread hard boiled eggs Japanese mayonnaise (regular mayo would work as well, but you might want to decrease the amount of salt later) Salt Black pepper

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