Home
Ingredient
Chicken Gizzards with Ponzu (4 ingredients)
Introduce
Chef :
Angela MertoyonoChicken Gizzards with Ponzu (4 ingredients)
I bought a kilogram of cheap chicken gizzards and experimented in the kitchen. I regret that I only used a dozen gizzards, should have used more!
Cooking instructions
* Step 1
Mix ponzu and sesame in a small container or ziplock. Add chicken gizzards. Put it on the fridge overnight.
* Step 2
Heat oil in a pan (medium heat). Put gizzards on the pan and flip after a couple of minutes.
* Step 3
Pour the rest of the marinade and use low heat. When the sauce has thickened a bit, remove the gizzards, and enjoy!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic