Home Dish Rice with Curried Butternut Squash
Rice with Curried Butternut Squash favourite

Rice with Curried Butternut Squash

Introduce

Chef :

Angela Mertoyono

Rice with Curried Butternut Squash

I found cheap butternut squash at the supermarket nearby, and I was so thrilled! I decided to experiment a bit and it turned out great. I guess I'll cook more butternut squash dishes in the future.

Ingredient

Food ration :

4 servings
250 gr

butternut squash, peeled and grated

1/2

onion, diced

1 tbsp

olive oil

3 cups

steamed rice

1/2 tsp

curry powder (I used Japanese curry powder)

2 tsp

powdered broth (I used mushroom)

Cooking instructions

* Step 1

Prepare your pan. Stir-fry the onion with the oil until translucent.

* Step 2

Add grated butternut squash. Continue stirring every now and then until the butternut squash is cooked. (The color will deepen.) Add curry powder, then powdered broth, continue stirring until well combined.

* Step 3

Add rice. Mix well. And serve.

* Step 4

I serve it with chicken. My family loves it!
Image step 4

Note: if there is a photo you can click to enlarge it

Tag

butternut squash, peeled and grated onion diced olive oil Steamed Rice curry powder (I used Japanese curry powder) powdered broth (I used mushroom)

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