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Home Dish Banana Cake with Palm Sugar

Banana Cake with Palm Sugar

Introduce

Chef :

Angela Mertoyono

Banana Cake with Palm Sugar

I had some ripe bananas and tried to turn them into something tasty and easy to make. I like cooking but I don't want to spend all of my time in the kitchen. The less time, the less steps, the better.

Ingredient

ripe bananas, mashed

1 cup

self-rising flour (or 1 cup of flour + 1 tsp of baking powder)

1/2 cup

palm sugar (add more if you want a sweeter cake)

1 tbsp

oil (I used sunflower oil)

eggs

Cooking instructions

* Step 1

Whisk eggs with palm sugar. Add mashed bananas, then oil, then flour. Stir until well combined.

* Step 2

Heat the oven to 175 Celcius degrees.

* Step 3

Bake the cake in a greased pan for about 18-20 minutes. Let cool, cut, and serve.

Note: if there is a photo you can click to enlarge it

Tag

ripe bananas, mashed self-rising flour (or 1 cup of flour + 1 tsp of baking powder) palm sugar (add more if you want a sweeter cake) oil (I used sunflower oil) Eggs

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Banana Cake with Palm Sugar

Introduce

Chef :

Banana Cake with Palm Sugar

Ingredient

ripe bananas, mashed

self-rising flour (or 1 cup of flour + 1 tsp of baking powder)

palm sugar (add more if you want a sweeter cake)

oil (I used sunflower oil)

eggs

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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