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Tomato Ketchup Baked Beans with Eggs
Introduce
Chef :
Clemence Hoe - Asian Home CuisineTomato Ketchup Baked Beans with Eggs
A very simple and delicious baked beans in tomato gravy with eggs goes very well with rice for your family. Our recipe adjust and enhanced the tomato flavour of the original canned sauce to make it more tasty!
Ingredient
Food ration :
4 paxCooking time :
15 minutes
2
eggs
1 tbsp
Worcestershire sauce
1/2 tsp
salt
1 tbsp
sugar
1/2 cup
water
Cooking instructions
* Step 1
Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
* Step 2
Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
* Step 3
Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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