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Ingredient
Big Cream Pudding for a Party!
Introduce
Ingredient
Food ration :
20 servings
2 L
Milk
2 box
Pudding mix powder
100 grams
Suger
1 tbsp
water
2 tbsp
hot water
Cooking instructions
* Step 1
<Make Caramel Sauce>
* Step 2
Put the sugar and water in the pot. Heat the pot at medium heat. Let it sit until the surface becomes lightly-colored. Swirl the pot and even out the sugar liquid.
* Step 3
Caramelize the sugar become brown, remove the pot from the heat. Quickly add the hot water in the pot.
* Step 4
<Make Pudding>
* Step 5
Put the 2L milk and pudding mix Powder in a pot. Ensure slow stirring of mixture constantly to prevent forming till boil.
* Step 6
Pour the cream mixture into 2L bowl. Pour the caramel sauce gently into the 2L bowl. Keep it refrigerator for 12 hours.
* Step 7
Cream Caramel Premix Powder, @S$2.1/box at Phoon Hut.
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