Creamy Rigatoni

Name: How to cook Creamy Rigatoni - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

hughluotatebe

Creamy Rigatoni

Ingredient

Food ration :

3 people

400 g

Cooking instructions

* Step 1

Cut asparagus into bite size. Julienne red bell peppers. Slice mushrooms

* Step 2

In a frying pan, heat 1 tsp oil. Cook the minced garlic.

* Step 3

Cook ground beef on medium heat in the same frying pan

* Step 4

Add vegetables and cook together with beef and season to taste with salt and pepper

* Step 5

Once cooked, set aside

* Step 6

Begin boiling pasta water and salt water heavily (around 1/4 cup salt)

* Step 7

Throw rigatoni pasta into boiling water. Follow cook time on the back of the package for dry pasta. For rigatoni, typically it is 14 minutes. For fresh pasta, 3-4 minutes.

* Step 8

In a separate frying pan, melt 1 tbsp of butter. Once butter is melted, mix 2 tbsp of flour. Mix well to ensure flour is roasted

* Step 9

Once flour and butter is roasted well, add 1.5 cups of milk. Add milk gradually to ensure flour is mixed properly. Use whisk.

* Step 10

Once all the milk is added and there are no most clumps, add chilli flakes. Add salt, and pepper to taste. This sauce is the white roux.

* Step 11

Add reserved beef and vegetables into white roux. Mix thoroughly so that everything is coated.

* Step 12

2 minutes before the cook time of the pasta, remove 1 cup of the pasta and keep for later. Using a slotted spoon or tongs, remove pasta directly from the water and into the sauce.

* Step 13

Mix throughly ensuring the pasta is well coated with the sauce. Initially, everything will be slightly chunky and thick. Use the reserved pasta water to thin out the sauce to better ensure the sauce coats the pasta.