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Sweet and Sour Pumpkin/Khatta Meeta Kaddu
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Chef :
Sonia BatraSweet and Sour Pumpkin/Khatta Meeta Kaddu
#goldenapron #post17
Sweet Sour Pumpkin or Khatta Meeta Kaddu is one the easiest sabzi recipe. It is served with puri, parathas. This vegetable made of yellow pumpkin, it is very tasty. Step by Step recipe is there. This variation has no onion and no garlic. It can be used during fasting days as well.
Ingredient
Food ration :
4 servingsCooking time :
20 min
750 gms
Kaddu (pumpkin)
1 tsp
oil
1/2 tsp
garam masala
1 tsp
cumin powder (jeera)
1 tsp
turmeric (haldi)
1 tsp
chilli powder
1/4 tsp
cinnamon powder (dalchini)
1-2 tsp
sugar
1 tsp
mango powder (aamchur)
as per taste
Salt
Cooking instructions
* Step 1
First step(masala paste) – mix all ingredient with water except mango powder (aamchur) and salt.
Heat oil
* Step 2
Add Methi Dana
* Step 3
Add ginger and garam masala
* Step 4
Add masala paste and cook for 1 min
* Step 5
Add chopped Kaddu
* Step 6
Mix and saute well
* Step 7
Sprinkle dalchini
* Step 8
Add little water and cook for 5-10 min
* Step 9
Add Sugar and amchur and cook for another 5-8 min.
* Step 10
Serve hot and garnish with chilli and coriander
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