Home Dish Japanese Kushiage (deep fried Japanese Leek skewers)
Japanese Kushiage (deep fried Japanese Leek skewers) favourite

Japanese Kushiage (deep fried Japanese Leek skewers)

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Chef :

Aunty Eiko's international cuisine experience

Japanese Kushiage (deep fried Japanese Leek skewers)

When deep fried on skewers, leek becomes sweet and delicious. #GlobalApron#leek

Ingredient

Cooking instructions

* Step 1

Cut leek into 3cm.
Image step 1 Image step 1

* Step 2

Thread the leek onto the skewers and season with salt and pepper.
Image step 2 Image step 2 Image step 2

* Step 3

Sprinkle with flour, dip in egg mixture, and then coat with breadcrumbs.
Image step 3 Image step 3

* Step 4

Fry in vegetable oil until good color.
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* Step 5

Wrapping leek with ham is good.
Image step 5 Image step 5

* Step 6

Put it in your favorite sauce.
Image step 6

* Step 7

Enjoy🌸👍
Image step 7

Note: if there is a photo you can click to enlarge it

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