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Japanese Daikon Salad
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Aunty Eiko's international cuisine experienceJapanese Daikon Salad
Now this winter we can buy cheap and good radish. This is my mother’s recipe. So easy and yummy.
Ingredient
Cooking instructions
* Step 1
Shred Daikon and chop stalks
* Step 2
Mix together and season it with salt and Ajinomoto to taste.
* Step 3
Squeeze a little before serving.
* Step 4
Enjoy🥰
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