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Ground Beef Cutlets with Herbs
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Chef :
Aunty Eiko's international cuisine experienceGround Beef Cutlets with Herbs
I have leftover minced 100g beef. I made 8 cutlets with lot of onions and herbs.
Ingredient
1 piece
garlic
2
onions
1
egg
1 handful
fresh coriander
1.5 teaspoon
consommé powder
2 tablespoon
flour
Cooking instructions
* Step 1
Ingredients
* Step 2
First, put the onions and garlic in a food processor and grind them finely.Then add all other ingredients and seasonings and grind.
* Step 3
Shape it into round shape and coat it with Panko bread crumbs.
* Step 4
Fry it in preheated vegetable oil until both sides are good color.
* Step 5
Today's dinner. Garnish with shredded cabbage. Enjoy💕
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