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Japanese Pork and Asparagus Roll
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Chef :
Aunty Eiko's international cuisine experienceJapanese Pork and Asparagus Roll
I roll asparagus with thin sliced belly pork. So easy! You can put your favorite sauce on it. #GlobalApron
Cooking instructions
* Step 1
Roll up the asparagus with the floured pork belly.
* Step 2
Grill or fry the asparagus on a grill or in a frying pan until cooked through.
* Step 3
Make sauce mixture.
* Step 4
Brush the pork with the sauce and sear again.
* Step 5
Sprinkle sesame seeds and green onions on top.
* Step 6
Enjoy with your hands.
* Step 7
Today’s dinner.
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