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Japanese Sukiyaki (Yamagata style)
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Aunty Eiko's international cuisine experienceJapanese Sukiyaki (Yamagata style)
Yamagata is the north part of Japan. The Sukiyaki there is seasoned differently from the Sukiyaki I made and is made in a different way. It’s very delicious. Please add much spring onion in this Sukiyaki my friend taught me. #GlobalApron
Ingredient
200 g
thinly sliced beef
300-400 g
Chinese cabbage and spring onions
1 pack
Shirataki
1 pack
tofu
50 ml
soy sauce
100 ml
Sake Japanese rice wine
1 tablespoon
Miso
1 tablespoon
sugar
Cooking instructions
* Step 1
Ingredients. Cut vegetables
* Step 2
Put seasonings in pan. Cook beef in pan and set aside.
* Step 3
Add vegetables in the remaining sauce. Cook the vegetables over medium heat until they release a lot of liquid.
* Step 4
Add Tofu and Shirataki. Put beef back on it.
* Step 5
Enjoy🌸
* Step 6
Today’s dinner 💕
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