Home
Ingredient
Japanese Sashimi Roll
Introduce
Chef :
Aunty Eiko's international cuisine experienceJapanese Sashimi Roll
It’s very beautiful you arrange Sashimi fish and wrap them in Nori seaweed.
Cooking instructions
* Step 1
Ingredients
* Step 2
Cut the Nori seaweed in half and place the Sashimi fish on it.
* Step 3
Place the green onion and Shiso leaves in the center and wrap tightly in nori seaweed. Wrap in film and leave it for a while.
* Step 4
Cut and serve💕
* Step 5
Enjoy with Wasabi and soy sauce.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic