Salmon and Egg Roll
Cooking instructions
* Step 1
Ingredients: cut into very small pieces with knife. You can use grander but cutting with knife is delicious to eat.
* Step 2
Season it with mayonnaise. Put a little salt and pepper to taste.
* Step 3
Make crepe mixture and add minced green onion and parsley.
* Step 4
Fry egg mixture to make thin crepe sheets.
* Step 5
Spread salad mix on egg sheet and roll it.
* Step 6
Wrap it with film and stay it for a while.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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