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Prosciutto and Egg Yolk Onigiri Rice Ball
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Chef :
Aunty Eiko's international cuisine experienceProsciutto and Egg Yolk Onigiri Rice Ball
Soy egg yolk and cream cheese Onigiri rice ball is my favorite. I add prosciutto in Onigiri 🍙 #GoldenApron23
Cooking instructions
* Step 1
Frozen eggs. And peel the egg shells. Then unfrozen it in refrigerator.
* Step 2
Make soy sauce mixture. Scoop out just the yolk with a spoon and soak it in soy sauce for half a day.
* Step 3
Ingredients
* Step 4
Put film in rice bowl and put cooked rice. Place the egg yolk, prosciutto, and cream cheese in the center. Cover with rice to make an onigiri.
* Step 5
Sprinkle salt on it. Wrap rice ball with Nori seaweed.
* Step 6
So yummy ~~🍙
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