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Japanese Soy Milk Nabe 豆乳鍋
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Chef :
Aunty Eiko's international cuisine experienceJapanese Soy Milk Nabe 豆乳鍋
In winter cold day we, Japanese, like hot Nabe. Soy milk Nabe is popular and tasty.
Cooking instructions
* Step 1
Ingredients: cut vegetables, mushrooms and meat into bite size.
* Step 2
Add soy milk, salt and dried kelp and heat the pot.
* Step 3
Add vegetables, meat and mushrooms.
* Step 4
When the ingredients are boiled, add green onions.
* Step 5
Today’s dinner 🫕
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1. Start Small
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