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Japanese Oyster Mushroom and Chicken Pot
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Chef :
Aunty Eiko's international cuisine experienceJapanese Oyster Mushroom and Chicken Pot
In winter cold day we often make Nabe (pot) on the table. #GoldenApron 23
Ingredient
1/2 bowl
cooked rice
1 teaspoon
Katakuriko starch or any starch
150 g
chicken
100 g
Oyster mushrooms
100 g
Maitake mushrooms
100 g
Japanese parsley
400 ml
water
1 tablespoon
soy sauce
1 teaspoon
Dashi powder or chicken powder
Cooking instructions
* Step 1
Mix Katakuriko starch with cooked rice and make small balls. Fry it on pan until outside is crispy.
* Step 2
Ingredients. Cut all into bite size.
* Step 3
Put water in pot and cook chicken.
* Step 4
Season it and put vegetables and other ingredients.
* Step 5
Add the Japanese parsley at the end and bring to a simmer.
* Step 6
Today’s dinner 🍽️
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