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Ingredient
Japanese Chicken Wings Karaage
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Chef :
Aunty Eiko's international cuisine experienceJapanese Chicken Wings Karaage
Making the chicken wing like this shape, they are very easy to eat. #GoldenApriln23
Ingredient
8-10
Chicken wings
1.5 tablespoon
soy sauce
1 tablespoon
Sake or white wine
1 teaspoon
ginger paste
1 teaspoon
garlic paste
1 pinch
sugar
Cooking instructions
* Step 1
I bought chicken wings like the one in the photo. Separate between the two bones with a knife.
* Step 2
Separate the meat from the two bones, turn it vertically and press the meat from the top to separate the meat and bones.
* Step 3
Make the dipping sauce and marinate for 15 minutes.
* Step 4
Dip it in starch powder and give it its shape.
* Step 5
Fry it in vegetable oil for 5 minutes.
* Step 6
Easy to eat. Enjoy❣️💝
* Step 7
Today’s dinner 😊
Note: if there is a photo you can click to enlarge it
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