Home
Ingredient
Japanese Kikuimo (Jerusalem artichoke) Salad
Introduce
Chef :
Aunty Eiko's international cuisine experienceJapanese Kikuimo (Jerusalem artichoke) Salad
This is easy, healthy and tasty Kikuimo (Jerusalem artichoke) salad. #GoldenApron23
Ingredient
1
cucumber
1 tablespoon
sesame oil
1 tablespoon
soy sauce
1 tablespoon
white sesame seeds
Cooking instructions
* Step 1
Put Jerusalem artichoke in water for about 10 minutes. Then wash very well.
* Step 2
After thinly slicing, cut into thin strips. And wash.
* Step 3
Season it with sesame oil and soy sauce.
* Step 4
Sprinkle sesame seeds.
* Step 5
Enjoy 💕
* Step 6
Today’s dinner🎀
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic