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Japanese Tempura Udon Noodle Christmas wreath🎄
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Chef :
Aunty Eiko's international cuisine experienceJapanese Tempura Udon Noodle Christmas wreath🎄
I made Christmas wreath Udon noodle with colorful Tempra #ChristmasGift
Ingredient
Food ration :
2 peopleCooking time :
40 minutes
200 g
udon noodle
200 g
udon noodle (green)
Cooking instructions
* Step 1
Ingredients for Tempra. You can use any colorful leftover vegetable.
* Step 2
Make tempura batter. I used Tempra flour today. But you can make it with flour,baking powder, rice flour and 1 ice cube.
* Step 3
Fry in vegetable oil.
* Step 4
Colorful Tempra..
* Step 5
Boil noodles.
* Step 6
Wash noodles with cold water well.
* Step 7
Place the noodles to make wreath shape. And decorate Tempra around it.
* Step 8
Place noodle soup in center.
* Step 9
Enjoy🇯🇵🎶💕🎄
Note: if there is a photo you can click to enlarge it
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