Home Dish Japanese Flag πŸ‡―πŸ‡΅ Omu Hayashi

Japanese Flag πŸ‡―πŸ‡΅ Omu Hayashi

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Chef :

Aunty Eiko's international cuisine experience

Japanese Flag πŸ‡―πŸ‡΅ Omu Hayashi

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Ingredient

Food ration :

1 people

Cooking time :

15 minutes

Cooking instructions

* Step 1

Separate egg yolk and white. Season egg with salt.
Image step 1 Image step 1 Image step 1

* Step 2

Fry egg white with low flame. Remove pan from the flame. And cut the center of egg white.
Image step 2 Image step 2 Image step 2

* Step 3

Pour egg yolk in center and fry again with low flame.
Image step 3 Image step 3

* Step 4

Put the rice in center and wrap it with fried egg.
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* Step 5

This is Hayashi beef rice sauce. Pour it around Omu rice.
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* Step 6

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Image step 6

Note: if there is a photo you can click to enlarge it

Tag

10 Pieces Of Expert Nutrition Advice

1. Start Small

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3. Focus on Addingβ€”Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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