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Ingredient
Japanese Daikon Radish and Egg Miso Soup
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Chef :
Aunty Eiko's international cuisine experienceJapanese Daikon Radish and Egg Miso Soup
This is my favorite miso soup from my childhood. #ChristmasGift
Ingredient
Food ration :
2 peopleCooking time :
15 minutes
5 cm
Daikon radish
2
eggs
2 tablespoon
miso
500 ml
water
Cooking instructions
* Step 1
Shred Daikon.
* Step 2
Cook Daikon in water and add Dashi powder. When Daikon is cooked, add miso paste.
* Step 3
Put eggs and cook them for a few minutes with low flame.
* Step 4
Garnish with green onion.
* Step 5
Today’s breakfast 🎶🇯🇵
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