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Japanese Egg Tempra
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Chef :
Aunty Eiko's international cuisine experienceJapanese Egg Tempra
I went to Japanese Tempra restaurant in Tokyo with my friends. And we ate egg yolk Tempra on rice. One of my friends knew how to make egg Tempra. So as soon as returning home I freeze eggs in freezer.
Ingredient
Cooking instructions
* Step 1
Freeze eggs in freezer for a half day. Shell is broken like this.
* Step 2
Remove shell after putting in water for 30 seconds.
* Step 3
Flour on frozen eggs.
* Step 4
Make Tempra batter (flour, 1/3 rice powder and a little of baking powder, or your favorite batter for frying). Thickened batter is better. Put frozen egg in it. I think putting some garlic, spices and herb in batter is tasty.
* Step 5
Fry in 160℃ vegetables oil (the bubble is slowly coming from the bottom) for 3 minutes and then turn over. Fry for another 3 minutes. Please don’t move while frying. When you start frying, putting extra Tempra batter on top makes more crispy and good shape.
* Step 6
Outside is so crispy!
* Step 7
Garnish with green onion. Egg yolk is soft and creamy❣️
* Step 8
Put egg Tempra on rice, Nori and green onion. Sprinkle soy sauce and enjoy. This is my breakfast.
Note: if there is a photo you can click to enlarge it
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