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2020 Japanese New Year Soup (my family)
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Aunty Eiko's international cuisine experience2020 Japanese New Year Soup (my family)
In Japan the first feast of new year is special. I love this new year soup (Ozouni). Every family has own style of new year soup. Mine is my grandma’s. She is from Gunma district north of Tokyo. My family eat this soup for breakfast on 1.2.3rd January.
Ingredient
40 cm
dried kelp(Konbu)
1/2
chicken leg
5 cm
Daikon radiah
1/2
carrot
2 tablespoon
soy sauce
1 teaspoon
salt
Cooking instructions
* Step 1
Cut vegetables like this photo.
* Step 2
This kelp is Hokkaido kelp(north part of japan). Cut with scissors.
* Step 3
Cut chicken small.
* Step 4
Put all in 1.5 liter of water and cook. Remove foam and make clear soup.
* Step 5
I (my grandma and mother) prepare the soup till this step on the day(December 31) before eating day. This step make so tasty.
* Step 6
Season with soy sauce and salt before eating. And put Mochi sticky rice cake in soup and cook till the Mochi softened.
* Step 7
Enjoy⛩Happy New Year🇯🇵🎍
Note: if there is a photo you can click to enlarge it
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