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Dried Tomato and Black Olive Moist Bread favourite

Dried Tomato and Black Olive Moist Bread

Introduce

Chef :

Aunty Eiko's international cuisine experience

Dried Tomato and Black Olive Moist Bread

Dried tomato is so tasty, sweet and soft. So I made dried tomato bread putting much almond flour. It made so moist and delicious.

Ingredient

150 ml

milk

1 tablespoon

olive oil

1

egg yolk

6 g

dry yeast

3 tablespoon

sugar

1/2 teaspoon

salt

50 g

almond flour

250 g

bread flour

10

dried tomato

10

black olives

30-40 g

butter

Cooking instructions

* Step 1

Ingredients: warm milk and mix dry yeast and liquid ingredients.
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* Step 2

Mix dry ingredients and milk and yeast mixture and knead well. Put olive oil on surface and rest for an hour or more at warm place.
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* Step 3

Cut olive and tomato. Spread dough and put olive, tomato and pepper on it.
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* Step 4

Fold dough and rest for an hour.
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* Step 5

Bake in 180℃ preheated oven for 25 minuets. Brush butter much. Cool down and wrap with film.
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* Step 6

So nice enjoy 😉
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Note: if there is a photo you can click to enlarge it

Tag

milk olive oil egg yolk Dry yeast Sugar Salt almond flour bread flour Dried tomato black olives butter

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