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Sweet and Hot Beef with Vegetables
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Chef :
Aunty Eiko's international cuisine experienceSweet and Hot Beef with Vegetables
This beef is so nice that my friend Mrs Hosoi taught me today. And soon I went to buy thin sliced beef for dinner.
Ingredient
350 g
thin sliced beef
1/2
paprika
20 cm
spring onio
1/2
carrot
2-5
mushrooms
2 tablespoon
soy sauce
2 tablespoon
sugar
2 tablespoon
honey
1 teaspoon
grind ginger
1/2 teaspoon
grind garlic
1 teaspoon
chill sesame oil(chill powder +sesame oil)
Cooking instructions
* Step 1
Cut vegetables
* Step 2
Make sauce and mix well
* Step 3
Put 2 tablespoon of sauce mixture and sprinkle starch and mix with hand.
* Step 4
Fry vegetables with sesame oil and set it aside.
* Step 5
Fry beef
* Step 6
Add fried vegetables and spring onion, leek, sesame. Put sauce mixture and mix.
* Step 7
Today’s dinner
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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