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Japanese Chicken and Clams Pilaf
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Chef :
Aunty Eiko's international cuisine experienceJapanese Chicken and Clams Pilaf
This is my Japanese chicken pilaf, putting some seafood makes so delicious 😋
Ingredient
100 g
Chicken leg(half leg)
1/2
carrot (50g)
50 g
clam
1 tablespoon
soy sauce
1 teaspoon
sugar
1/2 teaspoon
salt (to taste)
1 tablespoon
vegetable oil
Cooking instructions
* Step 1
Ingredients, cut vegetables and chicken. Wash rice.
* Step 2
Boil chicken in 2 cups water+mushroom soaked water.
* Step 3
Put all vegetables and cook
* Step 4
Put washed rice and seasoning. If you have dried kelps put it on rice. You can also put all in rice cooker and turn on the switch.
* Step 5
Cook rice after boiling with low heat for 13 minutes and stay with lid for 15 minutes.
* Step 6
Garnish with sesame and green onion.
* Step 7
Today’s dinner
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