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Ingredient
Japanese Pork Cutlet with Egg
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Chef :
Aunty Eiko's international cuisine experienceJapanese Pork Cutlet with Egg
I always make this and put on rice when I have leftover Cutlet.
Ingredient
1
onion
1 tablespoon
soy sauce
2 teaspoon
sugar
1/2 teaspoon
grind ginger
50-80 ml
water
1/2 teaspoon
Dashi powder (if you have)
Cooking instructions
* Step 1
Ingredients. Mix seasonings, water, soy sauce, sugar, grind ginger and if you have Dashi powder.
* Step 2
Cut onion and cook in seasoning mixture till onion softened.
* Step 3
Cut Cutlet and put it on onion and simmer.
* Step 4
Stir egg and put it on Cutlet.
* Step 5
Cook until egg is almost done but still soft.
* Step 6
Garnish with green onion. Putting this on the rice is so popular menu in Japan. This is today’s dinner.
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