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Fried Pork Cutlet
Introduce
Chef :
Aunty Eiko's international cuisine experienceFried Pork Cutlet
Using thin sliced pork is easy and fast. And also cutlet is soft. You can eat with any sauce you like. I ate with soy sauce.
Cooking instructions
* Step 1
Sprinkle salt and pepper
* Step 2
Cut pork to your favorite size
* Step 3
Put flour then egg. And put bread crumbs.
* Step 4
Fry in 2cm deep vegetable oil till both side is good brown.
* Step 5
Garnish with tomato and shredded cabbage.
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