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Japanese Sushi Cake favourite

Japanese Sushi Cake

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Chef :

Aunty Eiko's international cuisine experience

Japanese Sushi Cake

Sometime we make Sushi cake for party, because it’s easy to make. You can decorate as you like.

Ingredient

300 g

cooked rice

1 tablespoon

vinegar

1 tablespoon

sugar

1/2 teaspoon

salt

1

egg

1

small cucumber pickle

1 tablespoon

minced green onion or some green

2

small crab sticks

Cooking instructions

* Step 1

Make Sushi vinegar mixture and sprinkle and mix. Divide Sushi rice three pieces.
Image step 1 Image step 1

* Step 2

Fry egg with a pinch of salt and cut very small.
Image step 2 Image step 2

* Step 3

Cut all very small
Image step 3 Image step 3 Image step 3

* Step 4

Make three colors of Sushi rice.
Image step 4 Image step 4

* Step 5

Spread film in the cup and put first sushi rice and push with spoon.
Image step 5 Image step 5 Image step 5

* Step 6

Put sushi rice again.
Image step 6 Image step 6 Image step 6

* Step 7

Turn over and put on the dish.
Image step 7 Image step 7

* Step 8

Make salmon rose and decorate.
Image step 8 Image step 8 Image step 8

Note: if there is a photo you can click to enlarge it

Tag

cooked rice vinegar Sugar Salt Egg small cucumber pickle minced green onion or some green small crab sticks

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