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Ingredient
Pork Shaomai
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Chef :
Aunty Eiko's international cuisine experiencePork Shaomai
Putting starch much is makes tasty. You can put minced vegetables, mushroom, onion...
Ingredient
150 g
minced pork
3 teaspoon
starch
1 teaspoon
soy sauce
1/3 teaspoon
salt
1 teaspoon
grind ginger
1 tablespoon
cut green onion
1 pack
shaomai sheet
Cooking instructions
* Step 1
Ingredients. Mix pork with seasoning well.
* Step 2
Make circle with 2 fingers and place shaomai sheet and pork. Push pork and make the shape of shaomai.
* Step 3
If you don’t have shaomai sheet, wrap with shredded lettuce leaves.
* Step 4
Steam with high heat for 15 minutes by normal steam pan or for 5 minutes by pressure pan.
* Step 5
Eat with soy sauce, lemon soy sauce, mustard soy sauce....
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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