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Ingredient
Baby Sardines Flake
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Chef :
Aunty Eiko's international cuisine experienceBaby Sardines Flake
This Sardines Flake is so tasty on the rice and on the bread.
Ingredient
100 g
baby sardines
1/2 tablespoon
lemon juice
1/2 tablespoon
sugar
1/2 tablespoon
olive oil
Cooking instructions
* Step 1
I use frozen baby sardines. Fry with olive oil till sardines dry well.
* Step 2
Season with lemon juice and sugar.
* Step 3
Eat with bread and mayonnaise
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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