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Ingredient
Japanese Chicken and Egg with Rice
Introduce
Chef :
Aunty Eiko's international cuisine experienceJapanese Chicken and Egg with Rice
We call this dish parent-child bowl. Easy and tasty!
Ingredient
2
onion
2
eggs
1 cup
water
3 tablespoon
soy sauce
2.5 tablespoon
sugar
1 tablespoon
grind ginger
Cooking instructions
* Step 1
Cut chicken into bite size and slice onions.
* Step 2
Mix seasoning and water.
* Step 3
Fry chicken first and put onions and seasoning mixture. Cook for 10 minutes with lid.
* Step 4
Beat egg and pour egg on chicken.
* Step 5
Cover with lid and cook with low heat for 30 seconds. Then turn off the heat.
* Step 6
Put chicken on hot rice.
* Step 7
If you have poached egg, put in center.
* Step 8
Garnish with green onion. Today’s dinner
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